Hanoi: Wild & Weird Street Food Walking Tour

This tour is not for the faint-hearted, but for those ready to explore the wild side of Vietnamese cuisine. So make sure that you have a strong stomach to try on these daredevils!

Begin with "trứng vịt lộn", the fertilized duck egg. Crack it open and savor the rich, savory flavors of this Vietnamese delicacy. Often considered a test of bravery, this dish will kick off your food adventure with a bang! 

Next, warm up with a bowl of "cháo lòng", a congee packed with various pork organs such as liver, heart, and intestines. This hearty dish, bursting with fragrant herbs and spices, is a local comfort food that’s as filling as it is flavorful.

Prepare for the strong flavors of "bún đậu mắm tôm", a dish featuring vermicelli, fried tofu, and fermented shrimp paste. Known for its intense aroma, this dish will challenge your taste buds, making every bite a delightful surprise!

Move on to "chả rươi", an omelet made from sand worms. This unusual dish offers a unique texture and savory taste, perfect for adventurous eaters.

End your tour with a refreshing yet creamy glass of "bia trứng", a quirky blend of beer and whisked egg yolk. This combination is sure to be an explosion of flavor in your mouth!

End our culinary adventure with a filled stomach and say goodbye to our friendly tour guide.